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Don de dieu White

Tasting notes

œil

to the eye

Brilliant golden hue

nez

on the nose

Notes of ripe white fruit and white flowers enriched by subtle hints of vanilla, toasted almond and butter

bouche

in the mouth

Aromas of white-fleshed fruit, toasted and slightly spicy. Elegant, persistent finish, distinguished by a hint of saltiness and minerality

Dégustation

Tasting

Ideal serving temperature between 8° and 10°C

Suggestion d'accords

Suggested pairings

Chicken supreme with morel mushrooms, vegetarian coconut curry

cépages

grape varieties

100% Rolle / Vermentino

vinification

vinification

Harvested when ripe, pre-fermentation cold maceration for 3 to 5 days for optimal aromatic extraction, followed by temperature-controlled alcoholic fermentation. Malolactic fermentation in vats

service

service

Château Maravenne recommends stemmed glasses with a slightly ionic shape to intensify aromas and make the wine swirl

Fiche technique Don de dieu Blanc Château Maravenne
Technical data

Don de dieu White

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Château Maravenne

Our wines are organic

Château Maravenne is surrounded by harmonious hillsides, offering sumptuous panoramic views of the islands of Port Cros, Porquerolles and Le Levant, and includes 30 hectares of vines classified as AOC Côtes de Provence.

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